Dust Tea is a finely ground grade of tea, often produced from the smallest particles left after the processing of high-quality leaves like BOPF. It brews a strong, brisk, and full-bodied cup, making it ideal for lovers of robust teas. Known for its quick infusion and deep color, Dust Tea is commonly used in tea bags or for traditional milk tea preparations.
At St. John’s Hill Estate in Madulkelle, Dust Tea is made with precision, reflecting the estate’s commitment to producing premium Ceylon teas. Sourced from the estate’s lush, high-altitude tea gardens, it offers a distinctive, rich flavor profile with a satisfying finish. Perfect for those who enjoy bold, energizing tea with or without milk.
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